Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage slaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a short ingredient list and comes together in a flash.
Red cabbage slaw is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Red cabbage slaw is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have red cabbage slaw using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red cabbage slaw:
- Get 1/2 small red cabbage head. sliced thin
- Take 1/2 medium red onion peeled and sliced thin
- Take 1 large carrot shredded
- Get 1/2 zucchini shredded
- Get 2 large radish shredded
- Get 1/4 cup red wine vinegar
- Make ready 1/4 cup Extra virgin olive oil
- Make ready 2 tsp sugar (or to taste)
- Make ready 1/4 tsp salt and pepper to taste
Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather. Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions. Red cabbage slaw with a sweet and tangy vinegar dressing.
Steps to make Red cabbage slaw:
- Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
- In a bowl mix all vegetables together tossing together well.
- Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.
This slaw has no mayonnaise in the dressing so it's very low in calories. Every once in a while I get a craving for some cabbage. Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use. I make a batch of this almost every week, and it never gets old.
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