Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no-bake carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No-Bake Carrot Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. No-Bake Carrot Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Carrot Cake:
- Prepare Cake
- Prepare 2 cups shredded/grated carrots
- Get 2 cups all-purpose flour sifted
- Make ready 1 tablespoon baking soda
- Get 3 eggs beaten
- Prepare 1 cup oil
- Take 3 tablespoons melted butter
- Make ready 3/4 cup brown sugar
- Make ready 1 teaspoon nutmeg
- Prepare 1 teaspoon all spice
- Prepare 1 tablespoon vanilla extract
- Take 1 teaspoon cinnamon
- Take 1 cup chopped walnuts
- Take 1/2 cup plain yogurt
- Make ready Frosting
- Prepare 100 g cream cheese softened
- Make ready 2 tablespoons confectioner's sugar
- Make ready 2 tablespoons lemon/calamansi juice
- Make ready 1/2 cup plain yogurt
- Make ready 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that is going to wrap it up with this exceptional food no-bake carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
