Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nancy's homemade bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nancy's smile was warmer with her bread and. Bread made with milk browns more easily than bread made with water, as lactose or milk sugar will Delicious homemade sandwich bread with no preservatives. I wish I could share the photos with you!
Nancy's Homemade Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nancy's Homemade Bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nancy's homemade bread using 6 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Nancy's Homemade Bread:
- Get 3/4 cups Shortening
- Get 2 tbsp Dry Yeast (2 packets)
- Make ready 32 oz Water (100-110*)
- Take 1 tbsp Salt
- Take 1 cup Sugar
- Take 6-8 cups All Purpose Flour
This Homemade whole wheat bread has Lovely texture and delicious flavor. Homemade bread is always a great idea. Homemade whole wheat bread makes excellent sandwiches and toast. Can be used to make rolls, or loaves.
Steps to make Nancy's Homemade Bread:
- Melt shortening and set it aside to cool
- Thoroughly mix yeast and water into a large bowl. All yeast must be dissolved.
- Stir in salt, sugar, and cooled shortening until thoroughly dissolved (about 2 minutes)
- Stir in 3 cups of flour
- Stir in an additional 2 cups of flour
- As need, or if needed, stir in another cup of flour to desired consistency. The mixer should be slightly sticky, but not impossibly to knead.
- Knead the dough for 8 minutes.
- Transfer the dough to a different dish while you wash and dry the bowl.
- Grease the clean/dry bowl.
- Return the dough to the bowl
- Cover the dough and allow it to rise on the stove-top over a warm oven for 45 minutes to 1 hour. (do not turn the stove-top on)
- Knead dough 1 minute, flip, and knead 1 more minute
- Cover and allow dough to rise for an additional 45 minutes to one hour
- Grease 5 bread pans
- Divide dough into 5 equal pieces and place into greased bread pans
- Cover dough and allow it to rise for 45 minutes. It should be about 1 inch above the top of the pan.
- Bake at 375* for 25 minutes
- Once baked brush melted butter onto all sides of the bread.
- Allow bread to cool before putting the loaves into bread bags.
- Enjoy. Repeat.
Nancy's Chopped Salad Adapted mostly from The Mozza Cookbook by Nancy Silverton, Matt Molina and Carolynn Carreno, brought to my attention by Gluten-Free Girl (thanks!) I realize that chopping. Homemade bread crumbs are so easy to make, there's no reason to buy them. You'll save money and with my whole wheat recipe, you'll have healthy, high fiber crumbs whenever you need them. Baking bread is not only heavenly, it's a substantial treat made with wholesome ingredients and no Freshly baked bread, still warm from the oven, sliced thick, slathered with real butter and topped with. Step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen!
So that is going to wrap this up for this exceptional food nancy's homemade bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
