Semolina Almond Cake
Semolina Almond Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semolina almond cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Semolina Almond Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Semolina Almond Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Here I go with another almond recipe. I can never try too many because I just love almonds! I particularly love pastries with nuts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina almond cake using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Semolina Almond Cake:
  1. Make ready Cake
  2. Prepare 2 cup semolina
  3. Make ready 3 each eggs
  4. Take 1/2 stick butter
  5. Prepare 1 cup sugar
  6. Take 2 cup yogurt
  7. Prepare 2/3 tsp baking powder
  8. Prepare 1 vanilla essence
  9. Prepare 1/2 cup almond meal
  10. Prepare 1 orange rind grated or cut in thin strips (optional)
  11. Prepare 1 raisins (optional)
  12. Take 1 almond extract (optional)
  13. Prepare Syrup
  14. Take 1/2 each fresh lemon juice
  15. Prepare 1 cup sugar
  16. Get 1 cup water

Combine semolina flour, almond meal, baking powder, baking soda and salt. Cranberry Almond Semolina Cake, Cranberry Almond Cake, almond cranberry cake, cranberry cake, semilina cake. Add eggs, one at a time. Followed by the flour mixture and milk in three additions. ; Semolina Almond Orange Cake.

Instructions to make Semolina Almond Cake:
  1. Place semolina into a bowl.
  2. Sift baking powder into semolina
  3. Add yogurt, mix wrll. Allow to stand for about an hour.
  4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
  5. Stir into semolina-yoghurt mix
  6. Heat oven to 350°F. Grease a spring form with butter.
  7. Beat egg whites until white, fluffy and firm steady picks
  8. Gentlly stir into semolina mix.
  9. Pour into the spring form
  10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
  11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
  12. Pour the syrup onto the cake while still in the spring form. Let cool.
  13. Only take out of the springform when cools down.
  14. Top with caster sugar if desired

For a truly unique cake in both taste and texture, try this recipe using the entire orange - peel and all! Almond Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

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