Bamboo Shoot Rice
Bamboo Shoot Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bamboo shoot rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. OK, Australia has just gone into Autumn but a large number of my readers live in the northern. Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots.

Bamboo Shoot Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bamboo Shoot Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bamboo shoot rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Rice:
  1. Prepare 360 ml short grain rice (1 1/2 cups)
  2. Get 1 small, boiled bamboo shoot (3/4 cup-ish)
  3. Make ready 1 Tbsp sake
  4. Make ready 1 Tbsp mirin
  5. Get 1 Tbsp soy sauce
  6. Get 1 tsp salt
  7. Get Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
  8. Get 1 piece fried tofu, optional (abura-age, the thin kind)
  9. Take Kinome/sansho leaves and sesame seeds to garnish (optional)

Enjoy white rice with a little extra flavour with this takenoko bamboo shoot rice recipe. Delicate young bamboo shoots are a common ingredient in Japanese cooking just as they are in most Asian culinary. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry. The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.

Instructions to make Bamboo Shoot Rice:
  1. Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
  2. Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
  3. Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
  4. For the rice cooker: simply turn it on and cook as usual.
  5. For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
  6. For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
  7. For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
  8. Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!

Using whole chiles lets you control the heat more easily than with chopped. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps. Serve this curry along with steamed rice. Bamboo Shoot, Mushroom, And Long Bean Stir-fry, Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice. See recipes for Bambooshoot In Coconut Soup too.

So that’s going to wrap it up for this exceptional food bamboo shoot rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!