Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
To get started with this recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Get 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Get 1 Fish Sauce
- Make ready Noodle Options
- Take 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Get 1 Egg Noodles
- Take 1 Rice Noodles
- Prepare 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Take 1 Beef Strips
- Take 1 Seafood [most types]
- Take 1 Chicken Strips
- Make ready 1 Tofu
- Make ready Broth Options
- Get 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Get 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Get 1 Bean Sprouts
- Prepare 1 White Onions
- Make ready 1 Carrot Strips
- Take 1 Cabbage
- Prepare 1 Cilantro
- Prepare 1 Baby Corn
- Get 1 Thai Basil
- Make ready 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Make ready 1 Garlic
- Make ready 1 Ginger
- Take 1 Jalapeños
- Make ready 1 Red Chili's
- Take 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Get 1 Squash
- Make ready 1 Egg Plant
- Make ready 1 Kimchi
- Make ready 1 Asparagus
- Take 1 Pineapple
- Prepare Nuts And Seeds
- Prepare 1 Cashews
- Take 1 Peanuts
- Make ready 1 Sesame Seeds
- Make ready Oil Options
- Take 1 Wok Oil
- Make ready 1 Sesame Oil
- Take 1 Peanut Oil
We may earn commission from the links on this page. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
How to Make Quick Mongolian Stir-Fry. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes.
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