Easy One Pot Soup with Kabocha Squash
Easy One Pot Soup with Kabocha Squash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy one pot soup with kabocha squash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy One Pot Soup with Kabocha Squash is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy One Pot Soup with Kabocha Squash is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy one pot soup with kabocha squash using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy One Pot Soup with Kabocha Squash:
  1. Take 1/4 Kabocha squash
  2. Get 1/4 Onion
  3. Make ready 20 grams Butter
  4. Take 200 ml Water
  5. Take 1 Consomme soup stock cube
  6. Take 200 ml Milk
  7. Prepare 50 ml Heavy cream (optional)
  8. Make ready 1 dash Salt and pepper
Instructions to make Easy One Pot Soup with Kabocha Squash:
  1. Remove the seeds from the kabocha squash, then peel and cut it into small pieces so that it cooks faster. Chop the onion finely.
  2. If you have a hard time peeling the kabocha squash, you can place the kabocha pieces on a chopping board and cut the skin off.
  3. Melt the butter in a pot and cook the onion until translucent.
  4. Add the kabocha, water and consomme stock cubes and cook over medium heat.
  5. Cook until the liquid is reduced by half and the kabocha squash is easily broken.
  6. Reduce the heat to low, mash the kabocha squash with a wooden spatula and make it into a paste.
  7. Add the milk little by little and season with salt and pepper. Add the heavy cream, and it's ready.
  8. If the kabocha squash isn't sweet enough, add a small amount of honey (or sugar) to make it tastier.

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