Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dammies coloured rice served with meat balls in sauce & coleslaw. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dammies coloured rice served with meat balls in sauce & coleslaw is something that I’ve loved my entire life. They’re fine and they look wonderful.
For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii. Place meatballs in skillet on top of sauce mixture.
To get started with this recipe, we must first prepare a few components. You can cook dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Take 3 cups rice
- Prepare 4 edible colours… Red,yellow,blue and green
- Get Beef for the meat balls
- Make ready Green peas
- Get Ginger
- Get Garlic
- Get Black pepper
- Take Cornflour or flour
- Prepare cube Seasoning
- Take Tomatoes
- Get Pepper
- Take Shambo
- Get Tatashe
- Take Onions
- Make ready Thyme
- Make ready Curry
- Take Tomeric
- Get Cabbage,carrots and onions for the coleslaw
- Get Salad cream
- Get White pepper
- Get to taste Salt
Photo "Meatballs in sauce served with rice" can be used for personal and commercial purposes according to the conditions of. Meatballs in tomato sauce served on rice Lentils meatballs in curry sauce and rice - served vegetarian lunch in Indian style. Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about I love these meatballs! I served them over brown rice with a touch of parmesan cheese on top.
Instructions to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
They were delicious and even better the next day. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. They are an easy, nice dish to prepare on a busy day. The ground beef and rice mixture are similar to cabbage roll stuffing. Top the meatballs and sauce with cabbage wedges or coarsely chopped cabbage for a.
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