Frontside 50/50 Energy Bar
Frontside 50/50 Energy Bar

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, frontside 50/50 energy bar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Frontside 50/50 Energy Bar is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Frontside 50/50 Energy Bar is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frontside 50/50 Energy Bar:
  1. Prepare 2 cups whole sprouted oats
  2. Get 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
  3. Take 1/3 cup virgin coconut oil
  4. Prepare 1/3 cup raw honey (maple syrup substitute~vegan option)
  5. Take 1 cup unsweetened coconut shredded or flakes or desiccated
  6. Take 1/4 cup chopped nuts (I use walnuts and cashews)
  7. Take 1/4 cup dried fruit (I use cranberries, cherries or apricots)
  8. Prepare 1 teaspoon Vanilla extract
  9. Prepare 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Steps to make Frontside 50/50 Energy Bar:
  1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
  2. Turn of heat and add chocolate…
  3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
  4. Put Mix in place
  5. Refrigerate 4 hours or more.
  6. Keep refrigerated in sealed container until ready to serve.
  7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that’s going to wrap it up with this special food frontside 50/50 energy bar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!