Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, samai (little millet) curd rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Samai (Little millet) Curd Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Get 1 cup samai
- Make ready 4 cups water
- Make ready 1 tbsp oil
- Get Curd as required
- Take 1/2 onion chopped
- Get 1 tsp ginger finely chopped
- Get 2 garlic pods finely chopped
- Make ready 3 green chillies slitted
- Prepare Salt as required
- Get To Temper
- Make ready 1/2 tsp Mustard seeds
- Prepare 1 tsp Urad dal
- Make ready 1 tsp Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap this up for this exceptional food samai (little millet) curd rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
