Simmered Okara
Simmered Okara

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, simmered okara. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Okara is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simmered Okara is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simmered okara using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Okara:
  1. Prepare 150 g fresh okara
  2. Prepare 1/3 medium carrot
  3. Prepare 1/2 burdock roots
  4. Take 2 shiitake mushrooms
  5. Get 1 abura-age (deep-fried tofu)
  6. Prepare 1 chikuwa (if you have)
  7. Take 5 cm Japanese leeks (cut into small pieces)
  8. Get 250 ml dashi (The soaking liquid from shiitake mushrooms)*
  9. Take 2 Tbsp sugar *
  10. Make ready 1 Tbsp sake *
  11. Prepare 1 Tbsp soy sauce *
  12. Get 2 Tbsp mirin *
  13. Make ready 1 pinch salt *
  14. Get 2 Tbsp vegetable oil
Steps to make Simmered Okara:
  1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
  2. Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
  3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
  4. Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
  5. Top with shredded leek to finish.
  6. For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!

So that’s going to wrap this up for this special food simmered okara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!