Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach potato corn flakes sago balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Potato Corn Flakes Sago Balls is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Potato Corn Flakes Sago Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:
- Prepare 1 cup soaked sago(for 1 hour)
- Make ready 2 medium sized boiled potato
- Get 1/2 cup corn flakes
- Take 2 tsp spinach puree
- Take 1 chopped onion
- Make ready 1 chopped green chilli
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp pav bhaji masala powder
- Prepare 1/4 tsp chilli powder
- Take 1/2 tsp chaat masala powder
- Take 1/2 tsp ginger-garlic paste
- Make ready to taste Salt
- Make ready As required chopped coriander leaves
- Take As required Oil for frying
- Get as required Tomato sauce and corn flakes for garnishing
Combine the prepared thick sauce, sweet corn, spinach, rice, coriander, green chillies, cheese and salt in a deep bowl and mix well. Dip each ball in the prepared plain flour-water mixture and roll in the bread crumbs till they are evenly coated from all the sides. Cheesy Spinach Corn Recipe with step by step photos. Cheesy spinach corn recipe With step by step photos.
Steps to make Spinach Potato Corn Flakes Sago Balls:
- In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
- Divide mixture in equal parts and give a shape of balls to it.
- Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
- Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.
Now add the black pepper powder and salt as required. How to Make Crispy Tuna, Sweet Potato & Corn Balls. Dip them in the flour first, then the egg and then the breadcrumbs. Fry them in batches in some oil until golden all over. These cheesy spinach corn sandwiches are very delicious and easy to make.
So that’s going to wrap this up for this exceptional food spinach potato corn flakes sago balls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
