Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tempered carrot raita. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tempered Carrot Raita is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tempered Carrot Raita is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempered Carrot Raita:
- Make ready 1 . Carrot - 1 grated finely
- Prepare 2 . Yogurt - 1 cup
- Get 3 . Salt - as needed
- Prepare To Temper:
- Prepare 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/2 tsp
- Get 3 . Cumin - 1/2 tsp
- Prepare 4 . Green chilli - 1 finely chopped
- Make ready 5 . Mint - 1 tbsp finely chopped
- Prepare 6 . Onion - 1 chopped finely
Instructions to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that is going to wrap it up for this exceptional food tempered carrot raita recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
