Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw banana fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Banana Fritters is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Raw Banana Fritters is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have raw banana fritters using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Banana Fritters:
- Make ready raw bananas (peeled and cut into round shape)
- Make ready gram flour
- Get turmeric powder
- Prepare hing
- Make ready cumin powder
- Prepare water
- Take Oil for deep frying
- Take red chilli powder
- Get Salt
Steps to make Raw Banana Fritters:
- Add salt and turmeric powder coated the bananas. Allow them to rest for 5 mins. - Take a mixing bowl add all above Ingredients and mix all nicely. - Add water and make nice thick batter without any lumps. - The batter should be too thick nor too thin. It should be stick on bananas.
- The batter should be too thick nor too thin. It should be stick on bananas. - Take kadhai along with oil and place on high heat. Once oil heat apply batter on banana slice and dip each slice into the hot oil. Deep fry until crisp and golden brown from both sides.
- Repeat the same with rest of bananas. - Use kitchen towel for removing excess oil from fritters. - Serve fritters as evening snacks with any type of sauces.
So that is going to wrap it up for this special food raw banana fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!