Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Take 450 g Flat Rice Noodle (kuey teow)
  2. Take 150 g Fish Cake (cut bite size)
  3. Take 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Make ready 50 g Spring Onions (cut 2 inches length)
  5. Take 50 g Garlic Chives (cut 2 inches lengths)
  6. Take 50 g Bean Sprouts
  7. Make ready 2 pc Eggs (whisked)
  8. Prepare 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Take 20 g Garlic
  10. Take 40 g Chilli Paste (entirely optional)
  11. Prepare Sauce Mixture (Mix In a Bowl);
  12. Take 2 Tbsp Oyster Sauce
  13. Take 2 Tbsp Sweet Dark Soy
  14. Get 1 Tbsp Light Soy Sauce
  15. Make ready 1 tsp White Pepper
Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

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