Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken steak with mushrooms sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Steak with mushrooms sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Steak with mushrooms sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken steak with mushrooms sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak with mushrooms sauce:
- Make ready 300 gm Chicken boneless filley
- Prepare 1/2 tsp Black pepper Crush
- Get 1/2 tsp Salt
- Make ready 2 tbsp Soya sauce
- Prepare 1 tsp Vinegar
- Prepare 1 tbsp Gralic chopped
- Make ready 1/2 cup Cream
- Get 1/2 cup Mushrooms
- Take 1/4 cup Oil
- Take 1 tbsp Brown sauce
- Prepare 1 Tomatoes
- Make ready 2 tbsp Onion chopped
- Make ready 1 tbsp Corn flour
- Take 1 cup Stock
Steps to make Chicken Steak with mushrooms sauce:
- Firstly merinate chicken pice salt black pepper soya sauce after 15 minutes pice of chicken stir fry
- Veggies cut and Saute'
- Take a pan add oil and chopped onion and just Saute' than add Garlic +stock+ cook them and other pan little bit oil and Saute' mushrooms
- Add corn flour mixed little bit water,than sauce is thickness and add Brown sauce +last add cream
- Take a hot plate and full flame on than hot plate full ready than pice of chicken side veggies and top of mushrooms sauce Ready to eat
So that’s going to wrap this up with this special food chicken steak with mushrooms sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!