Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet corn masala dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Corn Masala Dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Corn Masala Dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet corn masala dosa using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Masala Dosa:
- Prepare Idli batter
- Prepare 3 cup boiled rice
- Take 1 cup idli rice
- Take 1 cup urad dal
- Take 1 tsp Fenugreek seeds
- Make ready as needed water
- Prepare to taste salt
- Get For dosa stuffing
- Make ready 5 boiled potato
- Get 2 cup boiled sweetcorn
- Prepare 1 chopped onion
- Get 1 tsp chopped garlic
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare Pinch hing / asafoetida
- Get 1 tsp curry leaves
- Get 1/2 tsp grated ginger
- Get 1 chopped green chilli
- Make ready 1 chopped tomato
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready to taste Salt
- Prepare 2 tbsp chopped coriander leaves
- Make ready 2 tbsp oil
- Make ready 1 tsp baking soda
Steps to make Sweet Corn Masala Dosa:
- For making idli batter soak all idli batter ingredients for 6 hours. Then wash it and grind it adding little water and make a smooth paste flowing consistency and keep overnight or 6 hours to get fermeted.
- For Masala- boil potatoes and sweet corn separately. Peel potato and cut into small cubes.take a kadai keep for heating add oil add mustard seeds cumin seeds hing curry leaves green chilli one by one.once it get splutter add onions once it transculent add tomatoes all
- And saute for 2 minutes once tomatoes get cooked add ginger garlic turmeric powder corrainder powder salt and mix it once oil release add potato and sweet corn mix entire thing add little water and closed the lid and mash it if required with masher add chopped corrainder leaves and cook in low flame for 5 to 8 minutes.then off the gas
- For Crispy dosa take fresh idli batter in one vessel add salt as required and add little baking soda and water little and mix it properly it should be smooth paste. Heat the non stick tawa pour one ladder of batter as thin as possible to make thin and crisp dosa. When it becomes to get crisp u can see it in an golden colour apply few drops of ghee for better taste. Now place masala stuff and roll it.
- Chutney recipe already posted in my page check south indian healty breakfast combo recipe.. Serve hot dosa with all 3 chutney sambar and Masala tea..
So that’s going to wrap this up for this exceptional food sweet corn masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
