Paneer Net Dosa
Paneer Net Dosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer net dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer Net Dosa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paneer Net Dosa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer net dosa using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Net Dosa:
  1. Take For Dosa :–
  2. Take 1 cup urad dal
  3. Make ready 2 cup rice
  4. Take 1 tsp Fenugreek seeds
  5. Take 1 inch ginger
  6. Take 2 green chillies
  7. Take 2 tsp curd
  8. Make ready 5 tsp butter
  9. Prepare To taste salt
  10. Prepare For Stuffing to:–
  11. Prepare 1 tsp butter
  12. Take 1 tomato (chopped)
  13. Take 1 onion (chopped)
  14. Get 1/2 cup capsicum (chopped)
  15. Prepare 1/2 cup carrot (grated)
  16. Make ready 1/4 cup sweet corn (boiled)
  17. Get 150 gram paneer (cubes)
  18. Prepare 4 tsp tomato sauce
  19. Get 1 tsp soya sauce
  20. Prepare 1 tsp chilli flakes
  21. Make ready 1 tsp oregano seasoning
  22. Prepare To taste salt
Instructions to make Paneer Net Dosa:
  1. For Batter:– Wash and soak the urad dal and rice for 5 hours. After that drain excess water and add Fenugreek seeds, ginger, green chillies, salt. Grind to make smooth batter. Now add curd and water as per requirement to make a thick consistency batter. Keep it aside.
  2. For Stuffing:– Take butter in a pan at medium flame. Add chopped tomato and 1/2 tsp of salt and cook it till become mashy. Now add onion, cook for 2 minutes. Now add capsicum, carrot, sweet corn and cook for 2 minutes.
  3. Now add oregano seasoning and chilli flakes. After that add tomato sauce and soya sauce. Cook for a minute. Now add paneer cubes and cook for 2 minutes. Mix all together. Now turn off the flame and let it cool down at room temperature.
  4. For preparing Dosa, Heat a pan and apply some oil over it to make tawa smooth. Now fill the dosa batter in a plastic cone or sauce bottle. Make vertical lines and again make horizontal lines crossing over vertical lines to make it look like a net. Apply butter over the net dosa and cook it to both sides. Fill the stuffing and fold in dosa shape and cook it till become crisp.
  5. Now my style healthy and tasty paneer net dosa is ready. Garnish it with some coriander leaves and cherries. Serve it with red chutney and green chutney.😋🤗

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