Marsala Pork Chops with Corn and Bacon
Marsala Pork Chops with Corn and Bacon

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, marsala pork chops with corn and bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Marsala Pork Chops with Corn and Bacon is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Marsala Pork Chops with Corn and Bacon is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook marsala pork chops with corn and bacon using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marsala Pork Chops with Corn and Bacon:
  1. Get 4 fat boneless pork chops
  2. Make ready 1 salt and freshly ground pepper
  3. Get 24 oz chicken stock or broth
  4. Prepare 2 ears of corn, kernels removed and cobs cut into 3" lengths
  5. Make ready 6 piece bacon or pancetta
  6. Get 3 large shallots chopped
  7. Prepare 2 clove garlic, minced
  8. Prepare 1 red chili pepper, deveined, deseeded and chopped
  9. Prepare 4 oz marsala wine
  10. Make ready 2 oz half and half
  11. Take 2 tsp chopped fresh sage
  12. Prepare 1 handful parsley chopped
  13. Make ready 2 small Yukon gold potatoes, peeled and diced into 1/2 inch pieces
Instructions to make Marsala Pork Chops with Corn and Bacon:
  1. Remove pork chops from fridge and season with salt and pepper 30 minutes before cooking.
  2. In a medium saucepan, combine stock, corn cobs and potatoes. Bring to a boil, then reduce heat to low, cover and simmer. After about 8 minutes check potatoes for doneness. As soon as they are tender, strain broth into a bowl, discarding corn cobs and setting potatoes aside.
  3. Meanwhile, cook bacon or pancetta in a large skillet until crisp. Chop roughly.
  4. Pour most of the fat from the skillet reserving it in a bowl. Increase heat to medium high and cook pork chops 4-5 minutes on each side depending on thickness. Set aside and cover to keep warm.
  5. Wipe out any burnt bits from the skillet and add a drizzle of bacon fat to the pan. Reduce heat to medium low. Cook shallots, garlic and chili pepper until softened, about 2 minutes.
  6. Add marsala, scraping the bottom of the pan to deglaze. Increase heat to medium high, pour in stock, then gently stir in sage, corn and potatoes.
  7. Simmer sauce till slightly thickened and reduced, about 5 minutes. Turn off heat and swirl in half and half.
  8. To serve, pile some corn, bacon and potatoes on a plate and drizzle with sauce. Place pork chop on top with another generous drizzle of sauce. Sprinkle with parsley and enjoy!

So that’s going to wrap this up with this exceptional food marsala pork chops with corn and bacon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!