Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, weeknight instant ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Weeknight Instant Ramen is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Weeknight Instant Ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Weeknight Instant Ramen:
- Get 1 Ramen Noodles, any flavor (I use Maruchan)
- Make ready 1/2 cup spinach (de-stemmed)
- Take 1 large egg
- Prepare 1 tbsp pickled cabbage (or kimchi)
- Make ready 1 tbsp pickled chili peppers
- Take 1 tbsp grated daikon
- Take 1 dash siracha or other chili sauce (optional)
Steps to make Weeknight Instant Ramen:
- Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
- Bring to a boil on high heat.
- Once the water is boiling, add the noodles to the water and cook for 3 minutes.
- Lift the noodles from the water and place into a serving bowl.
- Remove the egg and place into an ice bath to cool.
- While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
- Stir the seasoning packet into the hot water, then pour the broth over the noodles.
- Peel the egg and slice in half before adding it to the bowl.
- Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
- Drizzle with a bit of Siracha and Serve!
So that’s going to wrap this up for this special food weeknight instant ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!