Portuguese Rice Pudding
Portuguese Rice Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, portuguese rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Portuguese Rice Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Portuguese Rice Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Rice Pudding:
  1. Take 1 L 3% (Homogenized) milk
  2. Prepare 1 L Water
  3. Make ready 1/4 lb Butter (unsalted preferably)
  4. Make ready 2 tsp Salt
  5. Prepare Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
  6. Make ready 1 1/4 cup Arborio or Carolina Rice, soaked in water
  7. Get 1 cup + 3 TBS white sugar
  8. Make ready 6 Egg Yolks
  9. Get Cinnamon (for garnish)
Instructions to make Portuguese Rice Pudding:
  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
  3. Bring contents of pot just to a boil using medium heat.
  4. When milk boils drain the rice from step one and add it to milk.
  5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
  6. Remove pieces of lemon zest.
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
  8. Lightly beat and add 6 egg yolks
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

So that is going to wrap this up with this special food portuguese rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!