Spicy yucca with sausage.
Spicy yucca with sausage.

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy yucca with sausage.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Cooked sausage with onions fresh garlic celery and red wine as advised by other reviewers.

Spicy yucca with sausage. is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy yucca with sausage. is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy yucca with sausage. using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy yucca with sausage.:
  1. Make ready 2 large yuccas
  2. Prepare 3 hillshire farm sausages
  3. Prepare 1 large red onion diced
  4. Make ready 1 large green pepper diced
  5. Make ready 2 jalepenos
  6. Take 1 olive oil, extra virgin
  7. Prepare 1 salt to taste

I avoid taking pictures of spicy sausage posole by posting photos of other more interesting things? Don't be fooled by my bad attitude about soup pictures. Meanwhile, cook the penne, reserving ½ cup of the cooking water; drain. Return the penne to the pot with the sausage, zucchini, onion, cooking water, parsley, and lemon zest and juice.

Instructions to make Spicy yucca with sausage.:
  1. Clean and cute yucca into pieces. Put into a pot of salted boiling water until cooked. Drain and rinse.
  2. While yucca is cooking, heat up a frying pan with olive oil. Add the onions, pepper, and jalapeno. Cook for about 3 mins.
  3. Add the sausages to the vegetables and cook till the sausages are lightly brown. Transfer to a bowl.
  4. In the same pan add some more olive oil. Put in the cooked yucca. Fry the yucca until lightly brown. Add the sausages and vegetables to the yucca. Cook for about 5 minutes longer.
  5. Season to taste. Salt or pepper.

I am so in love with this spicy, creamy, cheesy pasta for all of those reasons. It is just packed with so many incredible flavors. This came from Kevin & Amanda. When I made this recipe I made minor changes to the recipe. I used vegetable oil, mozzarella flavored sausages, half & half, and cheddar.

So that is going to wrap this up with this exceptional food spicy yucca with sausage. recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!