Swiss roll cake (English version)
Swiss roll cake (English version)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, swiss roll cake (english version). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Swiss roll cake (English version) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Swiss roll cake (English version) is something which I have loved my whole life. They’re nice and they look fantastic.

This cake roll required more testing than usual because I was SO torn between using butter vs oil Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape.

To get started with this recipe, we have to first prepare a few ingredients. You can cook swiss roll cake (english version) using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss roll cake (English version):
  1. Prepare Ingredients : 6 medium size egg yolks 60grams milk 60grams oil 1/2teaspoon salt
  2. Get 1 teaspoon vanilla essence/vanilla powder or vanilla extract 120 grams plain flour or self raising flour 6 medium size egg whites White vinegar 120grams fine sugar 1/2teaspoon baking powder

They love it's aroma, it's good taste and. The Chinese version is lighter, only slightly sweet. Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer.

Instructions to make Swiss roll cake (English version):
  1. Remove your egg white and keep it separately from the egg yolk - Add your vegetable oil into your egg yolk, Beat with your egg yolk and oil very well Add your plain flour - Beat well and set aside
  2. Mix your egg white and egg yolk together and beat until it becomes smooth then pour it into the baking pan - Put it in the oven and make sure you check by placing your hand in the middle of the cake to know if it's done after 20minutes Your cake is now ready
  3. Remove your pachment paper/baking paper…. Use a different pachment/ baking paper and roll your cake carefully - Put your cake in the fridge for 30 minutes before bringing it out.Note:the reason why you are meant to keep your cake in the fridge is to maintain the shape of the cake - Finally bring it out and cut it gently You can decorate your plate with caramel syrup,fruits just like I used pomegranate (ruman in hausa)
  4. And here comes your Swiss roll.

This swiss roll cake also happens to be one of my favorite cakes my mom makes for me. Swiss Roll Cake Recipe Tips: Start with room temperature egg whites as they whip up better and create more volume. The first thing I do before preparing any other ingredients is separate the whites and yolks. Roll the cake and greaseproof paper up together, making sure that it is especially tight at the beginning. It's important that the cake is warm so it can set in the When you're ready to fill, unroll the cake very carefully, slowly flattening it again.

So that is going to wrap this up for this exceptional food swiss roll cake (english version) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!