Hamburger Steak With Onions And Gravy
Hamburger Steak With Onions And Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hamburger steak with onions and gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak With Onions And Gravy is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hamburger Steak With Onions And Gravy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak With Onions And Gravy:
  1. Get 1 lb ground beef
  2. Prepare 1 egg
  3. Prepare 1/4 cup bread crumbs
  4. Take 1/8 tsp black pepper
  5. Prepare 1/2 tsp seasoning salt
  6. Prepare 1/2 tsp onion powder
  7. Prepare 1/2 tsp garlic powder
  8. Take 1 tsp worcestershire sauce
  9. Prepare 1 tbsp vegetable oil
  10. Prepare 1 cup thinly sliced onion
  11. Take 2 tbsp all purpose flour
  12. Make ready 1 cup beef broth
  13. Take 1 tbsp cooking sherry
  14. Prepare 1/2 tsp seasoning salt
Instructions to make Hamburger Steak With Onions And Gravy:
  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
  2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

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