Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy taro fry / cheppakizhangu fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Taro fry / cheppakizhangu fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crispy Taro fry / cheppakizhangu fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crispy taro fry / cheppakizhangu fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Taro fry / cheppakizhangu fry:
- Take 5-6 taro
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 3-4 tbsp oil
- Prepare 1/4 tsp turmeric powder
- Take 3-4 curry leaves
- Take to taste Salt
Steps to make Crispy Taro fry / cheppakizhangu fry:
- Cook taro in pressure cooker for 2 whistles. Then peel the skin and cut into pieces. Heat a pan and add oil
- Sauté the taro and add turmeric, red chilli powder, coriander powder curry leaves and salt to taste
- Keep sautéing till it turns crispy.
So that’s going to wrap this up with this exceptional food crispy taro fry / cheppakizhangu fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
