Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey and Vegetable Meatloaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turkey and Vegetable Meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Get 1 lb ground turkey
  2. Prepare 1 cup diced yellow onion
  3. Make ready 1 zucchini shredded (be sure to squeeze out excess water)
  4. Prepare 1 celery stalk finely chopped
  5. Prepare 3 carrots, finely sliced
  6. Get 1 cup diced red bell pepper
  7. Prepare 1/2 cup diced mushrooms
  8. Take 4 garlic cloves, minced
  9. Get 3/4 cup rolled oats
  10. Make ready 2 tablespoons tomato paste
  11. Make ready 1/2 cup fresh parsley, finely chopped
  12. Prepare 2 eggs, lightly beaten
  13. Make ready 1/2 teaspoon paprika
  14. Make ready 1 teaspoon salt
  15. Get 1 teaspoon pepper
Steps to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that’s going to wrap it up with this exceptional food turkey and vegetable meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!