Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, inari-zushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Inari-zushi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Inari-zushi is something which I’ve loved my whole life.
Inari Omakase adını, günümüze kadar gelen işte bu efsaneden alıyor. Inari sizi, efsanevi bir lezzet deneyimine davet ediyor. Named for the Shinto god Inari, Inarizushi is also known as "brown bag sushi" because the rice is packed in seasoned aburaage, or fried tofu pouches.
To begin with this recipe, we have to prepare a few ingredients. You can have inari-zushi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Inari-zushi:
- Make ready Sushi Rice *cooked from 180ml x 3 cups uncooked rice
- Take 12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
- Prepare How to cook Abura-age from scratch
- Get *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
- Get 6 sheets Abura-age (thin fried tofu)
- Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
- Get 4 tablespoons Mirin
- Take 4 tablespoons Sugar
- Take 4 tablespoons Soy Sauce
Some may think it too sweet by itself; however, this sweet Aburaage complements sushi rice very well. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. The skin of Inari-zushi wraps vinegared rice and has so sweet soy-sauce flavoring that you don't need another side dishes. How to make Inarizushi (Inari sushi) with topping / Recipe 可愛くトッピング!
Steps to make Inari-zushi:
- Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
- Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
- Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
- Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.
Inari Zushi quer levar para voces o melhor da culinaria japonesa. Hoje tem Promoção no Inari Zushi na compra de qualquer combo, você ganha uma porção de hot roll de salmão. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or. Wet your hand and make small mounds of sushi rice.
So that is going to wrap it up for this special food inari-zushi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
