Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, taro fry arbi seppankizhangu roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taro Fry Arbi Seppankizhangu Roast is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Taro Fry Arbi Seppankizhangu Roast is something which I have loved my whole life.
Arbi or Taro roots are rich with carbohydrates, vitamins, minerals, fibre. It is a complete food with rich nutrition value added to it. Seppankizhangu Roast - Taro root ( Arbi root / Colocasia ) Seppankizhangu Fry Recipe #Tarorootroast #Seppankizhanguroast #Colocasiarecipes #Arbifry.
To get started with this particular recipe, we have to prepare a few components. You can have taro fry arbi seppankizhangu roast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taro Fry Arbi Seppankizhangu Roast:
- Prepare 250 gm taro/ Seppankizhanghu
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp garam masala powder
- Get 1 tsp ginger garlic paste
- Get 1 tbsp corn flour
- Get 1/4 tsp turmeric powder
- Prepare To taste salt
- Make ready As needed Oil for deep frying
This curry goes well with sambar rice, yogurt/curd rice and dal rice. If you normally consume a plate of sambar rice, with these. arbi roast Arbi roast recipe with step by step photos. This is a South Indian style colocasia or taro root roast recipe.
Steps to make Taro Fry Arbi Seppankizhangu Roast:
- Pressure cook taro for 1 whistle. Peel the skin and cut into desired shape. Set aside.
- Deep fry in oil and take in a bowl.
- In a separate bowl add turmeric powder,ginger garlic paste and red chilli powder.
- Then add salt, garam masala and corn flour. Add little water and make into into a slurry.
- Pour this over the fried taro and mix to coat all the pieces.
- In a pan add 3 tbspn oil and roast the masala taro till crisp.
Arbi is also called as seppankizhangu in tamil language. Hope you will give this a try and let me know how it turns out for you. Seppankizhangu roast - Taro root roast - South indian style seppankizhangu roast - Colocasia fry - Taro root varuval - Crispy arbi fry - Seppankizhangu varuval - How to make Seppankizhangu Roast. Seppankizhangu is also known as colocasia/arbi/taro root/chembu-kizhangu. I usually make it as roast, sometimes add it in yogurt curry (mor kuzhambu) and once Everything tasted great but did not want to fry it anymore 😉 made me guilty.
So that is going to wrap this up with this special food taro fry arbi seppankizhangu roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
