Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, one pot beans and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
One Pot Beans and Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. One Pot Beans and Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pot beans and rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Beans and Rice:
- Prepare 75 grams cubed pancetta
- Prepare 2 garlic cloves, minced
- Get 2 cup water
- Make ready 1 bay leaf
- Prepare 500 grams tomato puree/passata
- Get 1 can beans, drained and rinsed
- Prepare 1/2 cup white rice, uncooked
- Take 1 salt, pepper, paprika and cayenne pepper
- Get 1 tsp sugar
Instructions to make One Pot Beans and Rice:
- Fry the pancetta in a soup pot. Add garlic as soon as the pancetta starts browning
- When fragrant, deglaze the pot with water (the amount is listed above) and scrape all burnt bits. Add bay leaf and tomato puree
- Bring to a boil over medium high heat. Then, add the beans and rice
- Stir frequently, taste and season. Add more water if needed. Rice will be done in about 15 min. Serve immediately
So that is going to wrap it up with this special food one pot beans and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
