Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, besan sooji ladoos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These ladoos take very less time as well as Ghee to make so make this if you are missing eating sweets or don't wanna make something Complicated to enjoy. Sooji Besan Ladoo is very tasty and yummy recipe with two amazing flavours. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the Some people also add sooji (rava/semolina) to the besan for the crunch.
Besan sooji Ladoos is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Besan sooji Ladoos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook besan sooji ladoos using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan sooji Ladoos:
- Prepare 3/4 cup besan/gram flour
- Make ready 2 tbsp barik rava
- Prepare 1 pinch Elaichi (Cardamom)powder
- Make ready 1/4 cup powdered sugar
- Make ready as needed Dry fruits
- Get 1/4 cup ghee
Make this decadent sweet with this easy. Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. Rich, delicious & popular ladoo with gram flour (besan) Roast besan in low flame until aromatic and light brown with non-stop stirring.
Instructions to make Besan sooji Ladoos:
- Heat a frying pan and add half of the ghee first. Then add rava-besan mixture to it and fry them in a low flame for 10 mins. Then add the remaining ghee to it and again fry it for another 10 mins. You will notice that there is a change in the colour of besan and the good aroma starts comming out of it.
- After 20 mins the ghee will start leaving the pan. If not, add a tsp of ghee and you will notice that the besan-suji mixture starts liquidifing. Add dry fruits now, mix them for about 5 mins. Now at this point of time, add a little sprinkle of water to it, it will get bubbled up a little & you will see the change in the texture..fry for another 5 mins in a low flame…the consistency would be in liquidifing state only. Now pour this mixture in a big bowl and let it come to room temperature.
- Now add the powdered sugar to it and mix them properly and Knead a dough. If you find it too liquidifing, then dry-roast some besan flour, cool it down and then add it to form ladoos. & vice-versa, if it is too dry add some hot ghee to form a proper dough and then keep the dough in a refrigerator for around 10 mins and then form ladoos and then decorate them as required..
Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan. This is one of the most. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava ladoo is a traditional Maharashtrian sweet.
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