Hijiki Takikomi Gohan
Hijiki Takikomi Gohan

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hijiki takikomi gohan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hijiki Takikomi Gohan is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hijiki Takikomi Gohan is something which I’ve loved my whole life. They’re nice and they look fantastic.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. The most common ingredients used in Takikomi Gohan are hijiki, aburaage, konnyaku. This video will show you how to make Takikomi Gohan (Gomoku Gohan), seasoned steamed rice with meat and vegetables.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Takikomi Gohan:
  1. Make ready 2 cups Short Grain Rice *180ml cup
  2. Take 2-3 tablespoons Dry Hijiki *about 10g
  3. Make ready 1/2 Carrot
  4. Make ready 1 Abura-age (Fried Thin Tofu)
  5. Take 150-200 g Chicken
  6. Take Salt
  7. Take 1 tablespoon Sake
  8. Get 400 ml Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
  9. Get 2 tablespoons Soy Sauce
  10. Take 2 tablespoons Mirin

I cooked boiled rice with Japanese Pepper, ginger, edamame. My family like Takikomi Gohan, seasoned and cooked rice with various ingredients and in Spring I often make. Takikomi-Gohan is a popular menu in Japan, often made using seasonal ingredients to celebrate the changing season. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

Instructions to make Hijiki Takikomi Gohan:
  1. Wash Short Grain Rice and drain.
  2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
  3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
  5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.

The ingredients of takikomi gohan are. Takikomi gohan—an easy delicious way to dress up plain rice! Strawberry Mochi, Strawberry Whipped Cream, Strawberry Recipes, Strawberries And Cream, Hawaiian Desserts, Asian Desserts. Takikomi gohan (vegan) ☆ 簡単炊き込みご飯 Korokke (Japanese Croquette Recipe) Cooking with Mom Japanese Train Bento (Traveling Tokyo to Nikko, Japan). Receita de Takikomi gohan em Salgados, veja como preparar essa deliciosa receita aqui no Comida e Receitas!

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