Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pesarattu dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pesarattu dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pesarattu dosa is something which I have loved my whole life. They are nice and they look wonderful.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast..pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i dosa, sponge dosa, neer dosa, rava dosa, masala dosa, mysore masala dosa, bread dosa and oats. Learn how to make easy and healty pesarattu dosa recipe with MyKitchen MyPassion. #lockdown #stayhome #staysafe #dosarecipe #mykitchenmypassion Pesarattu. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice.
To get started with this particular recipe, we must prepare a few components. You can cook pesarattu dosa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesarattu dosa:
- Get 2 cup whole moong beans
- Get 2 green chillies
- Take 1 inch ginger
- Prepare 1 tsp cumin seeds
- Take 1/4 cup rice flour (optional)
- Prepare as needed Salt
- Take For Coconut chutney-
- Take 1/2 cup fresh coconut
- Take 2 tbsp peanuts/ Daria dal
- Take 2 green chillies
- Make ready as needed Salt
- Get 2 cloves garlic
It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu Dosa is a famous Andhra breakfast dish. It is nothing but the Green gram Dal Dosa.
Instructions to make Pesarattu dosa:
- Firstly, rinse the moong lentils a couple of times in water. Then soak the lentils for 4 to 6 hours or overnight in enough water.
- Drain and add the moong beans along with cumin seeds, ginger, green chilies and salt in a blender.
- Add some water and grind into a smooth batter. - If using rice flour then mix it at this stage and adjust the batter consistency to be similar to a dosa batter.
- On a griddle or flat pan, spread a little oil or ghee. With a ladle, pour the dosa batter on the griddle and spread the batter into a round shape.
- Pour some oil on the sides and in the center of the dosa. Flip and cook both sides a couple of times till crisp and browned.
- For the chutney, blend everything together and serve with hot Dosa.
Yet others like to serve it as Special Pesarattu, stuffed with delicious rava upma! When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. We used to go to Chutneys. Do you want to get Pesarattu Dosa Recipe ? At Times Food Learn how to make Make Pesarattu Dosa Step by Step, Prep Time, Cook Time and required ingredients.
So that’s going to wrap this up for this special food pesarattu dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
