Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cassava cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Delicious soft cassava cake–the way I like it.
Cassava cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cassava cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cassava cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cassava cake:
- Make ready 1 1/2 kilo yuca
- Make ready 1 can condensed milk
- Make ready 1 can coconut milk
- Prepare 1 cup sugar white
- Take margarine
- Take queso rallado por toppings
- Take 2 eggs
Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. A chewy and savoury Pinoy delicacy that The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava. Cassava cake is a great gluten-free dessert option. This cassava pie recipe comes from Phillipines and is always a welcome diversion from traditional American desserts I bake.
Steps to make Cassava cake:
- Peel off the yuca and grated it..
- Mix all the ingredients together
- Beaten the egg and mix it
- Put it in a cristal for oven
- Heat the oven for about 230 meduim heat at the first 45 mins
- When you see the it comes boil at the side put some toppings of leche condensada
- Then put back again inside the oven
- After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top
- Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done…
- Ready to serve…
Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut. She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings.
So that’s going to wrap it up with this special food cassava cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
