Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fennel & citrus salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Overview Information Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.
Fennel & Citrus Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fennel & Citrus Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fennel & citrus salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fennel & Citrus Salad:
- Make ready 1 Fennel
- Take 2 ♡Oranges
- Make ready 1 ♡Grapefruit
- Prepare 1 ♡Delicious salt
- Make ready 1 tsp ♡Balsamic vinegar (to taste)
- Make ready 1 Salt and pepper
- Take 80 ml Extra virgin olive oil
It can be served either as a side dish (contorno) or as a accompaniment to an aperitif. Fennel is a member of the carrot family, though it's not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill.
Instructions to make Fennel & Citrus Salad:
- Cut the outer fibers off of the fennel stems and thinly slice.
- Cut each segment of the fruit out with a knife.
- Mix up the ♡ ingredients. Transfer to the center of a plate and arrange Step 1's fennel around the fruit like a flower. Do as you like. Top with salt, pepper, and oil. Garnish with the fennel leaves.
Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant. Fennel plants are green and white, with feathery leaves and yellow flowers. Fennel stalks can take the place of celery in soups and stews, and can be used as a "bed" for roasted chicken and meats. Use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley. Oh, and one last thing—fennel and seafood go together like peas in a pod.
So that’s going to wrap this up for this exceptional food fennel & citrus salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
