Vegan Pan-fried Dumplings
Vegan Pan-fried Dumplings

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan pan-fried dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Pan-fried Dumplings is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Pan-fried Dumplings is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegan pan-fried dumplings using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pan-fried Dumplings:
  1. Take Filling
  2. Make ready 1 box Firm tofu
  3. Take 1 1/2 small Carrot, grated
  4. Take 1 Shredded Napa cabbage
  5. Make ready 1 as needed Chopped red bell pepper
  6. Get 4 tbsp Chopped scallions
  7. Take 4 tbsp Fresh chopped ginger
  8. Take 2 tbsp Hoisin sauce
  9. Take 2 tbsp Soy sauce
  10. Get 2 tsp Sesame oil
  11. Get 1/2 tsp Pepper
  12. Take 1 tsp Salt
  13. Get Dough
  14. Prepare 4 cup Flour
  15. Get 1 cup Warm water
Steps to make Vegan Pan-fried Dumplings:
  1. Cut tofu in half horizontally.
  2. Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture.
  3. Let sit for at least 20 minutes.
  4. In the meantime, make the dough.
  5. Combine flour and water with fork or wooden spoon.
  6. Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth.
  7. Let sit at room temperate for at least 30 minutes.
  8. Once the tofu is done, cut it into small pieces and combine all other filling ingredients.
  9. Cover and set in fridge for 30 minutes to an hour.
  10. Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings.
  11. Place filling inside and crimp edges.
  12. Pan fry in sesame oil 3 minutes per side.

So that’s going to wrap this up for this exceptional food vegan pan-fried dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!