Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dosa with coconut chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dosa with Coconut chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dosa with Coconut chutney is something which I have loved my whole life.
and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut chutney, dahi chatni, tomato. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dosa with coconut chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dosa with Coconut chutney:
- Get 2 cup soaked rice
- Make ready 2 cup soaked urad daal
- Make ready 1 cup fresh coconut chopped
- Take 1/2 slice beetroot
- Get Bunch coriander leaves
- Prepare 4 green chilles
- Take 2 tsp Curry leaves
- Get 1 dry red chilli
- Get 1 tsp Mustard seed
- Take to taste Salt
- Prepare 1 tsp Cumin seeds
- Take 1-2 onion small
They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. Sprinkle a little ghee or butter.
Steps to make Dosa with Coconut chutney:
- In mixer grinder add soaked rice and urad daal little bit of cumin seed, salt, green chili and 1sliced onion make a smooth paste out of it
- Divide the paste into separate half and grind again with half beetroot and other half with bunch of coriander leaves
- On a hot tawa make dosa.
- For chutney grind coconut add 3green chillies, 5-6cloves of garlic, little bit coriander leaves cumin seed,water and salt
- For tempering in small pan heat 1tsp oil add mustard seed,1red chilli and curry leaves And raw urad daal
Roast for a minute or two. Remove from flame and serve immediately. Alternatively, stuff the dosa with the potato curry. Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country.
So that is going to wrap this up for this special food dosa with coconut chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
