Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mashed cassava/yucca. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed Cassava/Yucca is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mashed Cassava/Yucca is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Cassava/Yucca:
- Prepare 2 medium-sized cassava
- Get 1/2 head garlic
- Prepare 1 cup milk
- Prepare 2 tbsp butter
- Make ready to taste salt & pepper
Steps to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that is going to wrap this up with this special food mashed cassava/yucca recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
