Nan khatai (Indian shortbread)
Nan khatai (Indian shortbread)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nan khatai (indian shortbread). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nan-Khatai: Nan-Khatai - The recipe, which will never let you down. A light and flaky shortbread recipe that is very popular during the festive seasons. It is flavoured with ghee, cardamom, and just melts in your mouth.

Nan khatai (Indian shortbread) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Nan khatai (Indian shortbread) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nan khatai (Indian shortbread):
  1. Prepare 1 cup all purpose flour
  2. Prepare 1/4 cup semolina (sooji)
  3. Get Pinch salt
  4. Prepare 1/2 cup + 3 tbsp ghee (solid form)
  5. Make ready 1 cup sugar
  6. Prepare Jam

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth!

Steps to make Nan khatai (Indian shortbread):
  1. Pre-heat the oven to 375 F degrees.
  2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
  3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
  4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
  5. Wrap the dough and rest it for 30 minutes.
  6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
  7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
  8. Remove nankhatai from oven and let it cool completely.

Does this recipe ring a bell? These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. These cookies are one of the simplest cookies I make, but also they're one of my favorites. Nankhatai is an Indian style cookie that is a perfect tea time snack. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

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