Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare 1 cup flour sifted
- Prepare 4 eggs separate white from yolk
- Take 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Make ready 1 tsp salt
- Prepare 1 cup mango Purée
- Get 1 bar dark chocolate
- Take Mango slices or any fruits for toppings
- Take 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap it up for this special food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
