Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjabi dum aloo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Punjabi Dum Aloo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Punjabi Dum Aloo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi dum aloo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi Dum Aloo:
- Prepare 500 gms Baby potatoes boiled and peeled -
- Get 2 Onions chopped finely -
- Prepare 1 heaped tsp Ginger garlic paste -
- Prepare 1 cup curds Fresh ( not sour) -
- Prepare 2 tbsps Coriander powder -
- Take 1 1/2 Tsps chili powder Red ( Degi mirchi powder) -
- Take 1/4 tsp Turmeric powder -
- Make ready pinch Hing - a
- Take 4 tbsps Oil -
- Make ready 1/2 tsp Jeera -
- Get 1 tbsp methi Kasoori crumpled -
- Prepare 1/2 tsp Garam Masala - (optional)
- Get to taste salt
- Make ready ginger julienned for garnish
Steps to make Punjabi Dum Aloo:
- 1/. Grind the chopped onions, ginger -garlic paste and the curds. Set aside
- 2/. Heat oil in a kadai or saucepan, add the jeera seeds and hing and after few seconds add the above gravy and cook on a high heat until the mixture starts to boil. Lower the heat and cook for 10 min or until the raw smell of the onions goes. Add a splash of water in between if the gravy starts to dry up.
- 3/. Next add the coriander powder, turmeric powder, chili powder, salt to taste and 1/2 cup of water and cook on low heat. As the gravy starts to thicken(about 5 min) add the kasoori methi and baby potatoes and continue to cook until the oil floats on top and the gravy is thick (10 to 15 min). If the gravy is too thick, add a splash of water and cook for a couple of min.
- 4/. Remove from flame and garnish with julienne ginger and cream(optional)
- Serve hot with Indian breads, pooris, bhaturas or steaming hot rice/jeera pulao
So that is going to wrap this up with this exceptional food punjabi dum aloo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
