Red & White Namasu salad (kids' friendly)
Red & White Namasu salad (kids' friendly)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red & white namasu salad (kids' friendly). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red & White Namasu salad (kids' friendly) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red & White Namasu salad (kids' friendly) is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red & White Namasu salad (kids' friendly):
  1. Take 1 carrot
  2. Take 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
  3. Take 2/3 Tbs salt
  4. Get 3/4 Tbs sugar
  5. Make ready 3 Tbs vinegar
  6. Make ready Yuzu peel (optional)
Instructions to make Red & White Namasu salad (kids' friendly):
  1. Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
  2. Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
  3. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.

So that’s going to wrap this up with this special food red & white namasu salad (kids' friendly) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!