Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam
Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, poricha appalam vatha kuzhambu | tamarind curry with fried papadam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Tamarind Curry with Fried Papadam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Poricha Appalam Vatha Kuzhambu

To begin with this recipe, we must first prepare a few ingredients. You can cook poricha appalam vatha kuzhambu | tamarind curry with fried papadam using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
  1. Make ready papad
  2. Take Oil to fry papad
  3. Take Kozambu
  4. Prepare Tamarind
  5. Take hot water
  6. Get Sambar powder
  7. Get Cumin powder
  8. Make ready Black pepper powder
  9. Get Coriander powder
  10. Get Red chilli powder
  11. Prepare Fenugreek seeds
  12. Prepare Mustard seeds
  13. Take Few curry
  14. Prepare Asafoetida
  15. Prepare Salt
  16. Make ready Jaggery
  17. Prepare Whole wheat flour
  18. Take oil

Vengaya Vatha Kuzhambu, a classic comfort recipe that makes me feel right at home. Make it as a weekend lunch menu along with some roasted curry. How to Make Pudalangai Poricha Kuzhambu Poricha kuzhambu is a kind of sambar variety with no tamarind extract. To me, poricha kuzhambu tastes inbetween our regular sambar and arachuvitta sambar 🙂.

Steps to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
  1. Soak tamarind in hot water for 10 minutes, until you prepare other ingredients.
  2. In a pan fry papadams. Remove excess oil in the pan and leave 2 teaspoon for preparing the kuzhambu.
  3. In a dish take sambar powder, red and black pepper powder, cumin and coriander
  4. Also in another dish take fenugreek seeds, mustard seeds, salt, jaggery and hing.
  5. Strain the tamarind pulp.
  6. In the pan with oil add mustard, fenugreek seeds and curry leaves. Fry them for few seconds till mustard seeds have spluttered
  7. On low flame add the sambar and other masala, stir immediately add the tamarind pulp. Also add salt, jaggery and asafoetida. Let the tamarind cook well with the masalas
  8. In a cup take 1 cup water and add wheat flour and mix. Add this water to the vatha kuzhambu. Stir constantly, the mixture will thicken. Taste and balance salt if required.
  9. Finally add the broken papadams and cook for 2-3 minutes. Serve with hot rice and sabji.

Poricha kuzhambu looks very delicious and very appealing color. It goes well with both idlis and rice as u said. I wil try in my kitchen. Poricha kuzhambu recipe with step by step photos. Poricha kuzhambu or poritha kuzhambu is a delicious Tamil Brahmin style lentil gravy and mixed veggies.

So that is going to wrap it up for this exceptional food poricha appalam vatha kuzhambu | tamarind curry with fried papadam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!