Watermelon Rasam
Watermelon Rasam

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, watermelon rasam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Watermelon Rasam is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Watermelon Rasam is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook watermelon rasam using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Watermelon Rasam:
  1. Prepare 3 cups watermelon puree
  2. Prepare 1 tsp. oil
  3. Get 1 tsp. ghee
  4. Take 1/2 tsp. mustard seeds
  5. Make ready 1 sprig curry leaves
  6. Take 1/4 tsp. asafoetida
  7. Prepare 1 tsp. tamarind paste
  8. Get 1/2 tsp. pepper powder
  9. Take 1 tsp. red chilli powder
  10. Take 1 tbsp. rasam powder
  11. Take 1 tsp. garlic paste
  12. Get to taste salt
  13. Prepare 1 tbsp. coriander leaves, chopped
Instructions to make Watermelon Rasam:
  1. Mix together garlic paste, tamarind paste, rasam powder, pepper powder and red chilli powder with some water add keep aside.
  2. Heat oil and ghee in a pan. Temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
  3. Add the spice paste and saute till the oil separates. Now add the watermelon puree and salt to taste. Bring it to a boil and simmer for 2-3 minutes on a low flame.
  4. When done, switch off the flame. Garnish with coriander leaves and serve with steamed rice or just as it is as a soup.
  5. Note - - - 1. You can add some water to dilute the consistency of the rasam. - - 2. To extract tamarind pulp, soak a lemon size tamarind in required quantity of lukewarm water for 30 minutes. - - 3. If preferred, some amount of boiled and pureed dal can also be used.

So that is going to wrap it up with this exceptional food watermelon rasam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!