Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Meatloaf is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Prepare 3 slices white bread, crust cut off
- Make ready 2 shallots, chopped finely
- Prepare 1 knob butter
- Make ready 3 cloves garlic, pressed
- Take 320 g minced beef
- Get 320 g best minced pork
- Get 1 egg
- Take 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Prepare half a bunch of parsley, finely chopped
- Make ready salt and pepper
- Take 1/2 cup (50 g) grated Parmesan
- Take 1 tbsp. crème fraiche
- Take 1 tsp dry mustard
- Take zest grated from 1 lemon
- Make ready For the glaze:
- Take 3 tbsp. maple syrup
- Get 2 tbsp. Dijon mustard
The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes.
Steps to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
Easy recipe for the best homemade meatloaf ever! Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.
So that is going to wrap this up for this special food meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
