Western-Style Korean pancakes with Cheese and Udon Noodles
Western-Style Korean pancakes with Cheese and Udon Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, western-style korean pancakes with cheese and udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Western-Style Korean pancakes with Cheese and Udon Noodles is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Western-Style Korean pancakes with Cheese and Udon Noodles is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook western-style korean pancakes with cheese and udon noodles using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Prepare 1 pack Udon noodles
  2. Take 1/2 pack Radish sprouts (optional)
  3. Prepare 1 medium or large Egg
  4. Take 1 tbsp Katakuriko
  5. Take 3 tbsp Melting pizza cheese
  6. Prepare 1 Olive oil
  7. Take 1 Ketchup
  8. Get 1 Mayonnaise
Steps to make Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
  2. Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
  3. Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
  4. Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
  5. Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
  6. You can also put a whole pancake on your plate and cut it with a knife while eating.
  7. Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
  8. The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.

So that’s going to wrap it up with this special food western-style korean pancakes with cheese and udon noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!