Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, moong spinach dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong Spinach Dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moong Spinach Dosa is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have moong spinach dosa using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong Spinach Dosa:
- Prepare 1/2 cup split moong dal (skinless green gram)
- Prepare 1/2 cup whole moong
- Prepare 1/2 cup rice
- Prepare 2 cups spinach
- Take 1 inch ginger
- Get 3-4 green chillies
- Make ready 1 tsp Cumin seeds
- Take To taste salt
- Take As needed oil
- Make ready as needed water
Today we will make moong dal dosa which is crusty in taste. This can be prepared for breakfast, lunch or dinner or whenever you feel like. Moong dal dosa is easy breakfast and can be prepared instantly. Palak Moong Dal Dosa can be served with chutney like tomato chutney, ginger chutney or Cooking dosas on the other side is not necessary when you make thin crispy dosas, however when you make.
Instructions to make Moong Spinach Dosa:
- Wash and soak the rice,dals together overnight.
- In a big mixie jar,take the soaked dal & rice mixture,ginger,green chillies,jeera,salt and palak.
- Grind it a smooth batter by adding little water to get Dosa batter consistency.
- Mix well.Adjust the consistency of batter adding water if it is very thick.
- Heat dosa pan and pour a ladle ful of batter.Spread it
- After making dosa,keep the flame medium drizzle a teaspoon of oil over the dosa.
- Cook for 1-2 minutes till dosas turn golden brown and crispy.
- Remove the dosa and Enjoy with coconut chutney !
Moong Dal Sprouts are one of the richest source of proteins and are very beneficial for growing As always kids hate nutritious food here is an easy way to introduce the moong dal sprouts into your kids. This dosa can be had in breakfast or as a lunch or dinner recipe, even a lunchbox snack. This one is another healthy, protein-rich recipe which can be eaten as breakfast or. Step by step instructions to make Spinach & Moong Dal. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour).
So that is going to wrap it up with this special food moong spinach dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
