Mango coconut ladoo
Mango coconut ladoo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango coconut ladoo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango coconut ladoo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango coconut ladoo is something which I’ve loved my entire life. They are fine and they look wonderful.

Mango, Badam Coconut Ladoo - Mango Coconut Ladoo. These fudgy mango and coconut balls are a delightful dessert made with Mango puree or pulp, desiccated coconut. Fudgy Mango balls made with Mango Puree, Coconut and almond meal.

To get started with this recipe, we must first prepare a few components. You can have mango coconut ladoo using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango coconut ladoo:
  1. Prepare 1/2 cup Mango Pulp (Puree)
  2. Prepare 1 cup Dessicated Coconut, and more to dust
  3. Take 1/2 cup Condensed Milk
  4. Prepare Mixed nuts, for topping
  5. Make ready 1 pinch Cardamom Powder (Elaichi)

You might have tasted various mango delicacies like mango lassi or mango shake, but have you In this article, you will read about a mouthwatering recipe for delicious Mango Coconut Ladoos, that. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies.

Instructions to make Mango coconut ladoo:
  1. To begin making Mango Ladoo Recipe, preheat a thick bottomed pan and dry roast desiccated coconut for about 2-3 minutes or till fragrant.Do not brown and make sure you do not burn it.
  2. Once it is done, add in the mango pulp and stir till combined well.
  3. Add condensed milk, and cardamom powder and nuts to the mango coconut mixture stir well to combine. The mixture will be a little gooey now. Keep on stirring to avoid charring.
  4. Once the mixture reaches a doughy consistency and comes together, switch off flame and allow to cool a bit.
  5. Once cooled pinch out a small ball and roll between palms, roll the ladoo in desiccated coconut powder. Repeat till all the ladoos are done.
  6. Enjoy your Mango Ladoos.

Mango Ladoo has a nice and mild mango flavor and the coconut gives it a lovely chewyness. I can guess some of you would have surprised to see the name of this laddoos, yes i prepared this cute. Mango ladoo recipe with step by step photos. This mango ladoo was one among the list of mango recipes khoya so used dessicated coconut. But you can try with fresh ladoo too,check notes section.

So that’s going to wrap this up for this special food mango coconut ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!