Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grated cassava ball with palm sugar (jemblem). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Make ready 1/4 kg cassava
- Make ready 100 gr palm sugar
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Take Vegetable oil for frying
Steps to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that is going to wrap it up for this exceptional food grated cassava ball with palm sugar (jemblem) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
