Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate raspberry cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.
White Chocolate Raspberry Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. White Chocolate Raspberry Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Raspberry Cake:
- Get 150 g White Chocolate
- Make ready 75 g Butter
- Take 3 Eggs
- Get 2 Tsp Baking Powder
- Get 1 Tsp Vanilla Extract
- Prepare 2 Tbsp Milk (Optional)
- Make ready 150 g Sugar
- Get 300 g All-purpose Flour
- Get 45 g Almond/Chopped Walnuts
- Take 200 g Frozen Raspberries
- Make ready Pinch Of Salt
You'll love this stunning White Chocolate Raspberry Layer Cake. Two layers of moist white chocolate mud cake covered in a cheat's raspberry I'm in white chocolate raspberry heaven ❤️. It's soft and moist with beautiful flavour, and a pretty pop of colour thanks to. If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face.
Steps to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily serve as a dessert. Fold through the white chocolate followed by half the raspberries. This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart. Layers of yellow cake filled with a creamy raspberry icing and all covered with white chocolate meringue buttercream is a summertime cake worthy of any occasion. In about one month, more or less, I'm going to be a mother of two.
So that is going to wrap this up with this exceptional food white chocolate raspberry cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
