Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vatha kuzhambu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vatha Kuzhambu is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vatha Kuzhambu is something that I have loved my whole life. They’re fine and they look wonderful.
Vatha kuzhambu recipe with step by step pics. One of the simplest recipe I make at times is vatha kulambu. This vathal kuzhambu recipe and method gives you a really tasty and tongue-tickling.
To get started with this recipe, we have to first prepare a few components. You can have vatha kuzhambu using 30 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vatha Kuzhambu:
- Get For paste
- Take Gram Dal
- Make ready Urad Dal
- Prepare Red chillies
- Take Fenugreek seeds
- Get Cumin seeds
- Take Pepper
- Prepare Coriander seeds
- Make ready Garlic
- Take curry leaves
- Take For Kuzhambu
- Make ready Gingelly oil
- Take Mustard seed
- Prepare Cumin seeds
- Make ready Fenugreek seeds
- Make ready Red chillies
- Prepare Garlic
- Take Curry
- Get Small onion
- Get Tomato
- Get Turmeric powder
- Take Chilli powder
- Get Sambar powder
- Get Hing
- Prepare Salt
- Make ready Water
- Make ready Tamarind lemon size
- Get Dried sunberry
- Make ready Jaggery
- Make ready Coriander leaves
Vengaya Vatha Kuzhambu, a classic comfort recipe that makes me feel right at home. Anytime I make Vengaya Vatha Kuzhambu, my husband enjoys it for dinner rather than lunch as he says that. Vatha Kuzhambu / Nellai District Vatha Kuzhambhu Vatha Kuzhambu is my fav main dish for rice. Taste so good and pairs well with any variety of kootu like soorakai kootu(Bottle Gourd), beans kootu.
Steps to make Vatha Kuzhambu:
- Take a pan add all incrediance for dry roast in low flame till golden in colour and it will comes to room temperature add into mixi add water grind in nice paste.
- Take a pan add gingelly oil 3 tspn add dried sunberry 2 tbsp fry in few minutes and kept a side.
- Take a pan add gingelly oil 3 tspn add mustard, cumin, fenugreek, red chillies, curry leaves, garlic, onion and tomato fry till it's come massive consistency. Add Turmeric powder, sambar powder, red chilli powder, water and hing for 5 minutes. Add tamarind paste few minutes the raw smull until goes. Then add paste cook in 10 minutes and then add dried sunberry, jaggery and gingelly oil 5 tspn cook few minutes. Vatha Kuzhambu ready to serve.
Arachuvitta vatha kuzhambu is a popular South Indian tamarind based gravy, served in Tamilnadu weddings. Usually after a heavy wedding meal, we always crave a. Now this is my favorite kuzhambu podi. This podi is great because you dont have to worry about any other spice powders, perfect one to have on hand. So try this out and let me know how it turns out for.
So that is going to wrap it up for this special food vatha kuzhambu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
